| Plattform Platform |
Reise-Nr. Cruise-No. |
Zeitraum Period |
Projekt Project |
Arbeitsgebiet Working area |
|---|---|---|---|---|
| Haakon Mosby | 2005616 | 27.06.2005 - 08.07.2005 | North Sea Norwegian Sea |
| Fahrtleiter Chief Scientist | Institut Institute | Auslaufhafen Port of departure | Einlaufhafen Port of return | Stationskarte Station map | Schiffsroute Trackchart |
|---|---|---|---|---|---|
| Dahl Carin Andersson | Bjerknes Centre for Climate Research | Bodo | Bergen |
Ziel der Reise / Objectives of Cruise:
-Sampling of living and dead specimens of the Bivalve arctica islandica. -Sampling of fossil specimens of the Coral lophelia pertusa. Sampling locations were distributed from Andoeya (Northern Norway) to the Viking bank (Northern North Sea). All sampling was done on the Norwegian shelf. -Recovery.
Messungen / Measurements
| Institut Institute |
Wissenschaftler Scientist |
Anzahl Number |
Einheit Unit |
Typ der Messungen Type of measurements |
Kommentar Comments |
Daten im DOD Data in DOD |
|---|---|---|---|---|---|---|
| BCCR | Dahl Carin Andersson | 226 | stations | G01 Dredge |
226 stations were sampled using dredge or grab. Bivalves and coral samples recovered will be used in paleoclimatic studies. | no |
| BCCR | Dahl Carin Andersson | 226 | stations | G02 Grab |
226 stations were sampled using dredge or grab. Bivalves and coral samples recovered will be used in paleoclimatic studies. | no |
| BCCR | Dahl Carin Andersson | 20 | stations | H10 CTD-Stations |
CTD w. watersampling. Water samples were stored for later analyses of stable oxygen isotope composition. | no |
Verankerungen / Moorings
| Institut Institute |
Wissenschaftler Scientist |
Typ der Messungen Type of measurements |
Kommentar Comments |
geogr.Breite Latitude |
geogr.Länge Longitude |
Daten im DOD Data in DOD |
|---|---|---|---|---|---|---|
| IMRN | Loeng Harald | D01 | 2 current meters, deployed 19 April 2004. Recovered 28 June 2005. Also used for calculating positions of floating/drifting buoys. | 68° 39.0' N | 9° 47.0' E | no |