| Plattform Platform |
Reise-Nr. Cruise-No. |
Zeitraum Period |
Projekt Project |
Arbeitsgebiet Working area |
|---|---|---|---|---|
| Walther Herwig III | 264 | 01.06.2004 - 21.06.2004 | North Atlantic Ocean Bay of Biscay |
| Fahrtleiter Chief Scientist | Institut Institute | Auslaufhafen Port of departure | Einlaufhafen Port of return | Stationskarte Station map | Schiffsroute Trackchart |
|---|---|---|---|---|---|
| Karl Horst | Institut fur Biochemie u. Technologie der BFA Hamburg | Bremerhaven | Bremerhaven |
Ziel der Reise / Objectives of Cruise:
Studies on food safety and quality changes of fishmain tasks: - Sampling of fish species for various analytical purposes - Migration of nematodes in saithe fillets - Application of high pressure technology on fish - microbiological studies on the presence of Vibrio, Listeria monocytogenes and Entero bacteria - quality changes of herring during CSW storage.
Messungen / Measurements
| Institut Institute |
Wissenschaftler Scientist |
Anzahl Number |
Einheit Unit |
Typ der Messungen Type of measurements |
Kommentar Comments |
Daten im DOD Data in DOD |
|---|---|---|---|---|---|---|
| IBT | Meyer Carsten | 17 | day(s) | B90 Other biological / fishery measurements |
Microbiological studies on fish samples | no |
| IBT | Karl Horst | 14 | day(s) | B90 Other biological / fishery measurements |
5 days: Quality changes in CSW stored herring 9 days: Nematodes in stored saithe | no |
| IBT | Schubring Reinhard | 17 | day(s) | B90 Other biological / fishery measurements |
High pressure experiments with various fish species | no |
| IBT | Karl Horst | 17 | day(s) | P04 Chlorinated hydrocarbons |
Net hauls for sampling fish species | no |